Hario V60.
The Hario V60 is a classic pour-over brewer that rewards precision. Its 60° angle and large exit hole allow for a faster flow, giving you maximum control over extraction and flavor clarity.
Interactive Brew Assistant
Adjust your coffee weight and the timer will guide you through each pour.
Pour 50g of water. Gently stir to ensure all grounds are wet. Wait for CO2 to escape.
Bloom
0:45 duration
First Pour
1:00 duration
Second Pour
0:45 duration
Drawdown
1:00 duration
Preparation
- 01.
Rinse Filter: Place the filter in the V60 and rinse with hot water to remove paper taste and preheat the brewer.
- 02.
Grind Coffee: Grind 15g of coffee to a medium-fine consistency (think table salt).
- 03.
Level Grounds: Add coffee to the V60 and give it a gentle shake to create a flat bed.
Tips for Success
The Bloom: Don't skip this! It releases CO2 trapped in the beans, allowing water to extract flavor more effectively.
Circular Pours: Pour in consistent, small circles to ensure even extraction. Avoid pouring directly against the sides.
Flow Rate: If your drawdown is taking too long (>4:00), try a coarser grind next time.