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Hario V60.

The Hario V60 is a classic pour-over brewer that rewards precision. Its 60° angle and large exit hole allow for a faster flow, giving you maximum control over extraction and flavor clarity.

Ratio 1:16
Grind Medium-Fine
Temp 94°C
Calculator Calculator Available Adjust grounds or water weight on this page, or try the Ratio Calculator.
Brew Timer Brew Timer Available Interactive step-by-step assistant with audio alerts is enabled below.
Required Tools Hario V60, Filter Paper, Kettle Equipment needed: Hario V60 Dripper, V60 Paper Filter, Gooseneck Kettle, Digital Scale, Timer

Interactive Brew Assistant

Adjust your coffee weight and the timer will guide you through each pour.

Step 1 of 4

Bloom

Pour 50g of water. Gently stir to ensure all grounds are wet. Wait for CO2 to escape.

Target Water: 50g
0:45
3:30 Left
Controls
Brew Details
MethodCustom Brew
Coffee15g
Total Water250g
Total Time3:30

Brew Timeline

4 Steps
1

Bloom

0:45

2

First Pour

1:00

3

Second Pour

0:45

4

Drawdown

1:00

Preparation

  • 01.

    Rinse Filter: Place the filter in the V60 and rinse with hot water to remove paper taste and preheat the brewer.

  • 02.

    Grind Coffee: Grind 15g of coffee to a medium-fine consistency (think table salt).

  • 03.

    Level Grounds: Add coffee to the V60 and give it a gentle shake to create a flat bed.

Tips for Success

The Bloom: Don't skip this! It releases CO2 trapped in the beans, allowing water to extract flavor more effectively.

Circular Pours: Pour in consistent, small circles to ensure even extraction. Avoid pouring directly against the sides.

Flow Rate: If your drawdown is taking too long (>4:00), try a coarser grind next time.

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Ratio Calculator

Calculate the perfect coffee-to-water ratio.

Open tool Brewing Tool

Brew Timer

Step-by-step timer for your favorite brew methods.

Open tool